New local cuisine
Lake Como, nestled in the Italian Alps, and the surrounding nature come to life in the refined dishes of the FEEL COMO restaurant.
Our cuisine speaks of game and freshwater fish, of products from the woods and lakes, of dairy traditions and crafts. We carefully select local, seasonal ingredients from small producers, farmers, and fishermen with whom we build relationships of trust that last years. We personally pick the wild herbs you'll find in our dishes, the purest expression of an extremely biodiverse region. FEEL COMO is a unique culinary journey, marked by the rhythm of the seasons.
IN THE KITCHEN
A small, young team united by great passion and a desire to write their own path together. Led by Chef Federico Beretta, whose kitchen focuses energy and insight into expressing the region, the seasons, and the ingredients through his dishes, the FEEL COMO team will accompany you on your tasting experience.
Milan, 1983 | Born to mother Mariangela (Oderzo, Treviso) and father Luigi (Milan)
Milan, 2003 | Diploma in Catering Services from the Amerigo Vespucci Hotel Institute, Milan
Como, 2014 | After 11 years working in kitchens in Lombardy and abroad, he opes the restaurant Feel Como with his wife Elisa.
Como, 2016 | Joins the CHIC Charming Italian Chef association as well as numerous reference guides for Italian haute cuisine.
Como, 2016 | Joins the Slow Food Chefs' Alliance for his commitment to promoting culture through food.
Rimini, 2019 | Joins the JRE Jeunes Restaurteurs d'Europe association.
2020 | Named Chef Ambassador of the Territory for the Province of Como by the Gambero Rosso Guide
Feel is our own way to express the extraordinariety of nature into cuisine.
FINE DINING IN COMO
A secret jewel downton Como. We welcome you into our cozy city center venue, characterized by ancient rooms, a warm fireplace and the kitchen watching to the pedestrian street. Here you will find just 6 elegant indoor tables and maximum 16 seats, for this reason is the reservation is always necessary, also for the lunch service.
We are open:
Lunch: Saturday and Sunday from 12:00 PM to 3:00 PM, with last arrival at 1:30 PM
Dinner: Tuesday to Sunday from 7:00 PM to 11:00 PM, with last arrival at 9:30 PM
The restaurant is closed on Mondays.
For reservations of 5 to 8 guests, only the tasting menu is served.
Please note that the average meal lasts two to three hours.
Please visit our reservations page for more information.
